Menus
Chef Cameron focuses on adapting his menus according to the
freshest local ingredients available seasonally. He has tremendous
respect for the hard working farmers in the region.
Chef Phil Offers a 3-6 course meal for 2-20 people in the comfort of your
home. He also offers a wine pairing service perfectly paired to every dish.
Chef Phil caters small weddings and Canapé reception.
Chef Phil is very conscious about your guests food restrictions, allergies
and preferences. Vegan and Vegetarian options available.
French Canadian Menu :
Appetizer
Quiche and salad
Entrée
Sous vide pork tenderloin and apple butter
Dessert :
Maple pie / Pudding chômeur
Spring Menu :
Appetizer
Sous vide Duck and fennel orange salad
Entrée
Chicken supreme with mushroom beef sauce and risotto
Dessert :
Tangerine chocolate ganache pie
Summer Menu :
Appetizer
Gazpacho / Tuna tartare/ Fresh and local Garden salad
Entrée
Duck three way roulade with pea purée
Dessert :
Blueberry cheese cake / Pana cotta
Autumn Menu :
Appetizer
Maple squash soup with pumpkin seed pesto Tortelini
Entrée
Surf and turf crispy skin pork belly and prawn with sweet potato pavéalad
Dessert :
Apple pie with Cheddar ice cream
Menu français :
Appetizer
French Onion Soup / Beef Tartare
Entrée
Quiche Lorraine / Boeuf bourguignon
Dessert :
Macaron / Ice cream
Pricing
Up to 5 Guest- -3 course meal $150 / person (+$50 wine pairing)
- -6 course meal $200 / person (+$100 wine pairing)
Pricing
6 Guest and Above- -3 course meal $120 / person (+$50 wine pairing)
- -6 course meal $150 / person (+$75 wine pairing)
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