Phil Cameron

Fresh Ingredient, Tasty Meals
He has templates for 3 course meals but can also cater to your tastes by making custom meals for you and your guests.
Chef Cameron takes into consideration all dietry requirements including allergies, intolerances, dietry preferences based on taste and or religious beliefs.
Prime Rib
Sous vide prime rib on a bed of pea puree rolled braised potatoes heirloom sautéed carrots and beef jus
Cajun Tataki Tuna
Cajun Tataki tuna steak with deep fried mushrooms, sautéed soya sauce bock Choy and a edamame wasabi puree
Goat Cheese Macaron
Beet and goat cheese macaron with roquette salad and maple caramelized Walnuts
Seared Trout
Pan seared trout on a bed of pistachio dill rice with asparagus and heirloom carrots
Cheese
Canadian cheese board
Summer Duck Salad
Summer duck salad with mango, cherry and balsamic pearls with a beautiful blood orange dressing
Testimonials
What People are Saying

Happy to recommend you!
..Rick Cyrenne

“The food was really something special”
…Maxime Odegard

“ Whole new appreciation for food. I would recommend ”
…Susan VanNeste Lavergne