Fresh Ingredient, Tasty Meals
He has templates for 3 course meals but can also cater to your tastes by making custom meals for you and your guests.
Chef Cameron takes into consideration all dietry requirements including allergies, intolerances, dietry preferences based on taste and or religious beliefs.
Sous vide prime rib on a bed of pea puree rolled braised potatoes heirloom sautéed carrots and beef jus
Cajun Tataki Tuna
Cajun Tataki tuna steak with deep fried mushrooms, sautéed soya sauce bock Choy and a edamame wasabi puree
Goat Cheese Macaron
Beet and goat cheese macaron with roquette salad and maple caramelized Walnuts
Pan seared trout on a bed of pistachio dill rice with asparagus and heirloom carrots
Canadian cheese board
Summer Duck Salad
Summer duck salad with mango, cherry and balsamic pearls with a beautiful blood orange dressing
What People are Saying
Happy to recommend you!
“The food was really something special”
“ Whole new appreciation for food. I would recommend ”
…Susan VanNeste Lavergne
Hours of Operation
MONDAY – SUNDAY
6:00am – 11:00pm