Menus

 

 

 

Chef Cameron focuses on adapting his menus according to the
freshest local ingredients available seasonally. He has tremendous
respect for the hard working farmers in the region.

Chef Phil Offers a 3-6 course meal for 2-20 people in the comfort of your
home. He also offers a wine pairing service perfectly paired to every dish.
Chef Phil caters small weddings and Canapé reception.

Chef Phil is very conscious about your guests food restrictions, allergies
and preferences. Vegan and Vegetarian options available.

French Canadian Menu :

 

Entree :

Quiche and salad

Main :

Sous vide pork tenderloin and apple butter

Dessert :

Maple pie / Pudding chômeur

Spring Menu :

 

Entree :

Sous vide Duck and fennel orange salad

Main :

Chicken supreme with mushroom beef sauce and risotto

Dessert :

Tangerine chocolate ganache pie

Summer Menu :

 

Entree :

Gazpacho / Tuna tartare/ Fresh and local Garden salad

Main :

Duck three way roulade with pea purée

Dessert :

Blueberry cheese cake / Pana cotta

Autumn Menu :

 

Entree :

Maple squash soup with pumpkin seed pesto Tortelini

Main :

Surf and turf crispy skin pork belly and prawn with sweet potato pavéalad

Dessert :

Apple pie with Cheddar ice cream

French Menu :

 

Entree :

French Onion Soup / Beef Tartare

Main :

Quiche Lorraine / Boeuf bourguignon

Dessert :

Macaron / Ice cream

Hours of Operation

MONDAY – SUNDAY
6:00am – 11:00pm

 

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