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About

 

 

 

Chef Cameron Classical French cuisine

Phil Cameron

Personal Chef

Where It All Began

Chef Phil is born and raised in the Ottawa capital area where he graduated at the French College, “La Cité” in Culinary Management.

Phil is currently the Chef owner of Chef Phil Cameron, “A fine dinning experience in the comfort of your home” serving custom 3-8 course meals in customers homes, catering intimate weddings and catering canapés events.

Before starting his catering company, Chef Phil represented Canada as the sous chef at the Canadian pavilion at the 2020 world expos in Dubai.

Prior to Dubai, Phil was the Chef at the German embassy, past team Member on Culinary Team Canada, worked at the Parliamentary restaurant on parliament hill and other establishments like the Chateau Laurier.

Chef Phil continues to do community work as the Chairman of the Ottawa Culinary Federation and volunteers at Food For Thought where they help feed people with food insecurities.

He has also cooked internationally in Berlin, Barcelona and Mexico and continues to study his passion for food around the world.

In the Spotlight

Awards & Recognition

Chef Phil is proud to have been on Culinary Team Canada at the 2020
Culinary Olympics and has won first place at the 2019 “Espoirs
Culinaires de la Région de la capital national » (Ottawa cooking
competition). Chef Phil proudly represented Canada in the kitchen at the Canadian pavilion at the 2020 Dubai World Expo. He has also won
the King Cole Duck “Duck you’re it” challenge twice and won the Faces
Magazine best Chef of the year award 2020.

What We Offer

Custom Fresh Menus

Menus that change seasonally.

Fresh Ingredients

Locally sourced ingredients.

Tasty Meals

Meals prepared fresh in our certified kitchen.

Testimonials

What People are Saying

“An amazing dinner that I will never forget”

“I always look forward to our next visit to Ottawa to continue enjoying these amazing dishes.”

…Brent Barron

“Phil keeps amazing me with exquisite Hors D’oeuvres”

“I’ve had the privilege to be served by one of the best chefs I know countless times. The best foods will always be presented by a chef who loves what they do.

…Nic Steski

“ The best one ever”

” You made us a buche de Noel, over the holidays it was the best one ever.”

…Pierre Carré

Hours of Operation

MONDAY – SUNDAY
6:00am – 11:00pm

 

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